(Served from 6 p.m.)
APPETIZERS…
edamame: soybeans in the pod – 5
mixed greens, carrots, red cabbage, ginger dressing; small – 5 / large - 7
wakame salad: marinated seaweed – 6
shrimp summer rolls: carrots, red pepper, cucumber & cilantro w/ a sweet chili-mint dipping sauce - 9
mushroom & green bean tempura w/ ponzu & wasabi dipping sauces - 8
spicy chicken wings: chili-garlic-lime sauce & cilantro w/ side of bleu cheese - 7
chipotle chicken & mango spring rolls: cilantro-ponzu dipping sauce – 9
coconut shrimp, orange-curry dipping sauce – 10
fried calamari w/ chili-lime marmalade & spicy sesame aioli– 9
miso mahi skewers: grilled mahi mahi marinated in a white miso glaze - 12
SANDWICHES & SUCH (served w/ fries or tostones)…
rum shack burger: certified angus beef, swiss cheese, caramelized onions, bacon, lettuce & tomato – 10
veggie-goat cheese panini: grilled mushrooms, squash & zucchini, goat cheese, basil pesto, balsamic vinaigrette – 10
cha-cha wrap: chicken, spicy chili-garlic-lime sauce, cheddar, tomato, red onion, cilantro, bleu cheese on the side – 10
SUSHI
NIGIRI SUSHI & SASHIMI
(2 pieces per order)
Shake (Salmon) – 4
Unagi (Eel) – 4
Maguro (Tuna) – 5
Hamachi (Yellowtail) – 5
Ebi (Shrimp) – 4
SUSHI PLATTERS
Chirashi: 1 pc. of Sashimi of each fish tossed over rice - 13
Sushi -OR- Sashimi Sampler: 1 pc. Of each fish (sushi or sashimi) - 11
Tuna Sampler: 2 pc. Tuna Sushi, 2 pc. Tuna Sashimi, 1 Spicy Tuna Roll, 1 Dynamite Roll, 1 Rum Shack Roll - 37
Rum Shack Sampler: 1 pc. Of Sushi & 1 pc. Of Sashimi each of Fish, 1 Spicy Tuna Roll, 1 Crunchy Surfer Roll - 37
SUSHI ROLLS
Spicy Tuna Roll - 7
Playa Roll: tuna-avocado-cucumber - 7
Sunset Roll: yellowtail-scallion-cucumber - 7
Wilderness Roll: ponzu-marinated sun dried tomatoes, arugula, avocado, basil - 7
Dynamite Roll: salmon & tuna inside, topped w/ spicy mayo & broiled - 9
Domes Roll: salmon, avocado, cream cheese & bonito flakes, scallions & tobiko outside - 8
Crunchy Surfer Roll: crab stick, avocado, cucumber, tempura crunchies, wasabi tobiko outside w/ chipotle-miso sauce - 8
Bangkok Roll: shrimp, red pepper, carrots, cilantro, peanut sauce & thai curry sauce - 9
Piña Colada Roll: coconut shrimp tempura, pineapple, lettuce, orange-curry sauce - 9
Tres Palmas Roll: an inside roll of tilapia, cream cheese, red pepper & jalapeños, tempura-fried, then wrapped in an eel roll, & topped w/ eel sauce - 11
Rum Shack Roll: spicy crab inside, tuna & scallions outside - 11
Rincón Roll: soft shell crab tempura, avocado, cucumber, lettuce, eel sauce - 12